Category Archives: Permissum Essum

Corny Spaghetti Sauce

Posted on December 8, 2011 by Gaylordcat

ome people don’t consider sweet corn an ingredient for pasta sauce. Onions, garlic, herbs, spices, tomatoes–all these are normally found in the sauce because that’s how we’ve been taught to eat pasta. That’s how the Italians prepare most of their … Continue reading →

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Balsamic Baked Tofu with Swiss Chard and Tomato Gravy

Posted on October 31, 2011 by Gaylordcat

    Part 1: Brown Rice Get your rice cooking first because it takes 45 minutes to an hour. Cook according to package instructions and then keep warm without drying out. Part 2: Balsamic Baked Tofu Drain and press a … Continue reading →

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Caramelized Salmon with Soba Noodles in Kakejimu Broth

Posted on October 19, 2011 by Gaylordcat

              Recipe courtesy Emeril Lagasse, 2006 Show: Emeril LiveEpisode: I Love Noodles Recipe categories: Meat, Pasta, Noodles, Fish, Salmon TOTAL TIME: 35 min                        YIELD:4 servings Prep:20 min                                               LEVEL:Easy Cook:15 min INGEDIENTS … Continue reading →

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“Where’s the Beef!”

Posted on July 16, 2011 by Gaylordcat

Permissum Essum is Latin for Let’s Eat!   No beef, pork, lamb, chicken, turkey here. One irony of life on this planet is that to survive, we have to kill something. I’m not opposed to eating meat; humans have eaten … Continue reading →

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